There are many kind of Dumplings, especially in China, but in my opinion Wontons are the best! Served in a big bowl with a soup.

They are typically boiled in a light broth or soup and made with a meatier filling. The skin wrapping for wontons is thinner and less elastic, than that used for other dumplings. Wontons are more popular in Southern China (Shanghai, Guangdong, Hong Kong etc.) whereas in Northern China, people usually have jiaozi. Jiaozi, wonton and potstickers are all wrapped differently.

Those wontons are pretty delicious, made with shrimp hence the pink color inside. The soup is amazing and some restaurants will add piece of omelet and some spices. I will suggest to add some chily spicy sauce to enlighten the taste. Take care its hot!